[vc_custom_heading text=“Vin de Table“ google_fonts=“font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal“ css=“.vc_custom_1482322398143{padding-top: 35px !important;padding-right: 35px !important;padding-left: 35px !important;}“]
These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris. Grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients.